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• by:
• Atkinson, Catherine

This stunning new book shows you how to do just that, featuring over 135 recipes, showcased in a bright, fresh contemporary design that features over 250 beautiful photographs.

All the favourites are here, covering the whole menu, and with dishes to suit every occasion. Start your meal with French Onion Soup, then move onto Provencal Beef Stew. Finish with Poached Pears in Red Wine. Or look further afield for inspiration, starting with Hot and Sour Prawn Soup, followed by Northern Thai Fish Curry, finishing with Papaya Cooked with Ginger. All tastes are catered for, with influences from right across the world.

With chapters on Soups and Appetizers, Fish and Shellfish, Poultry and Game, Meat Dishes, Vegetarian and Side Dishes, Desserts and Cakes, and Preserves and Drinks you will be amazed by the versatility of slow cooking.

With full details of all the ingredients you will need and how best to use them, plus details of all the cooking techniques from braising and pot-roasting to poaching and using your slow cooker as a bain-marie, successful results are assured every time.