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• by:
• Fleetwood, Jenni

An extensive introduction gives a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques in the recipes. There is also a useful section detailing the ingredients you can try out, both familiar and unusual, from smoked tofu, wasabi and pandanus leaves to jasmine rice and Japanese noodles.

There then follows 400 delicious dishes for every occasion - from succulent steamed dim sum and crisp golden mouthfuls of deep-fried prawns to quick and fresh stir-fries, slowly simmered braised meat, and richly-flavoured balti dishes. There are tempting vegetarian dishes like Tofu and Green Bean Red Curry and quick supper dishes such as Thai Crispy Noodles with Beef that take just minutes to cook.

Bringing together a mouthwatering collection of irresistible dishes from the vivid cuisines of China, India and South-east Asia, and with every recipe explained in over 1400 vibrant step-by-step colour photographs, this stunningly comprehensive book is a must for every adventurous cook.