Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
The Flexitarian Table
List Price:
$30.00
Price:
$18.00
You Save:
$12.00 (40%)
Availablity:
In Stock
Product Details:
Page Count:
304 Pages
Publisher:
Houghton Mifflin Inc.
Pub. Date:
May 09, 2007
Photos:
Color Photographs
Our Part #:
10400
ISBN-10:
0618658653
ISBN-13:
9780618658657
Description:
Flex•i•tar•i•an (n) 1. A person who consumes mainly vegetarian food but occasionally eats chicken or fish. “Convertible” meals that can be prepared with a vegetable and/or meat protein: Crispy Pressed Chicken/Tofu with Garlic and Mint
Hearty vegetarian meals to please the staunchest meat lover: Saffron Lasagna with Vegetables and Gruyère
Meals featuring fish, poultry or, occasionally, red meat, with ample vegetable sides that can double as mains: Grilled Harissa Shrimp with Fresh Corn Polenta All of the 150 dishes in the book can be mixed and matched.
Today a single family can include strict vegetarians and passionate meat lovers. When company shows up, the situation gets even more complicated. How can one meal please everybody without driving the cook crazy? The award-winning author, caterer, and personal chef to the stars Peter Berley has the answer: flexible, exciting menus designed to satisfy vegetarians and nonvegetarians simultaneously. Composed of two or three simple dishes, the forty seasonally arranged menus are of several kinds.
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product
