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Cooking with the Wines of Washington

(PB )

List Price:

$24.95

Price:

$16.46

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$8.49 (34%)

Availability:

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Product Details:

PB :

208 Pages

Publisher:

Whitecap Books

Pub. Date:

Apr 11, 2007

Photos:

Color Photographs

Our Part #:

10404

ISBN-10:

1552858499

ISBN-13:

9781552858493

Description:

Experiencing the flavors of Washington's great vineyards.

Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs.

The tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are:

Baked brie and pesto dip

Hinzerling's pear, port, cheese and walnut salad

Château Ste. Michelle boneless leg of lamb

Ash Hollow duck legs braised in red wine with blackberries

Hedges Family Estate fortified poached pears.

Cooking with the Wines of Washington is a practical companion, a treasured souvenir and a collection of outstanding recipes.

Other Books By This Author:

Cooking With the Wines of Oregon

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