Description:
The ultimate guide to cooking, using and growing tomatoes - one of the world's most popular ingredients.
An authoritative introductory section includes everything the keen cook will ever need to know about tomatoes, including basic preparation techniques, hints on buying, storing and preserving, and even how to grow your own tomatoes.
A detailed and comprehensive full-colour guide to more than 40 different varieties of tomatoes.
A mouthwatering selection of over 160 recipes from all over the world, including appetizers, salads, breads and main courses. Take your pick from such classic delights as slow-roasted tomatoes; home-made tomato ketchup; cooling iced tomato soup; crunchy Greek tomato and feta salad; juicy stuffed tomatoes; crispy tomato tarts and pizzas; refreshing tomato cocktails, hot chili salsas and delicious tomato sauces.
