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This delightful cookbook brings together a fabulous collection of over 20 tantalizing steamed recipes from China, Japan and South-east Asia. There are delicious appetizers such as Mini Pheonix Rolls and Aromatic Stuffed Chilies, and tasty savouries such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip.
With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions and beautiful colour photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering meals.
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