For more than 20 years, George Greenstein owned and operated a Jewish bakery in Long Island. In this highly acclaimed cookbook, he reveals the unwritten tips that were passed down in his family through three generations of bakers. With a broad selection of basic breads, authentic New York-style staples, and ethnic favorites, Secrets of a Jewish Baker
covers everything bakers need know to ensure a successful loaf every time.
The highly accessible classic baking book that includes 140 failsafe recipes for yeasted and quick breads, revised with 12 new recipes for breads like whole-grain challah and pretzels.
Winner of the 1994 James Beard award for Best Baking and Dessert Cookbook.
Features 12 programs for a morning of baking--strategic directions to bake a family's bread for a week, turning out five different breads in as few as two hours.
Each bread has separate instructions for mixing by hand, food processor, and stand mixer.
Challah Sour Rye Bread Bagels French Onion Bread Foccacia Nine-Grain Bread Bavarian Pumpernickel Bread Sourdough Olive Bread Bialys Rich Cranberry Walnut Muffins Orange Pecan Bread Naan
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