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Product Details:

PB :
320 Pages
Publisher:
Ten Speed Press
Pub. Date:
Apr 23, 2007
Our Part #:
10436
ISBN-10:
1580088449
ISBN-13:
9781580088442

Description:

For more than 20 years, George Greenstein owned and operated a Jewish bakery in Long Island. In this highly acclaimed cookbook, he reveals the unwritten tips that were passed down in his family through three generations of bakers. With a broad selection of basic breads, authentic New York-style staples, and ethnic favorites, Secrets of a Jewish Baker covers everything bakers need know to ensure a successful loaf every time.


  • The highly accessible classic baking book that includes 140 failsafe recipes for yeasted and quick breads, revised with 12 new recipes for breads like whole-grain challah and pretzels.
  • Winner of the 1994 James Beard award for Best Baking and Dessert Cookbook.
  • Features 12 programs for a morning of baking--strategic directions to bake a family's bread for a week, turning out five different breads in as few as two hours.
  • Each bread has separate instructions for mixing by hand, food processor, and stand mixer.


    SELECTED RECIPES:

  • Challah
  • Sour Rye Bread
  • Bagels
  • French Onion Bread
  • Foccacia
  • Nine-Grain Bread
  • Bavarian Pumpernickel Bread
  • Sourdough Olive Bread
  • Bialys
  • Rich Cranberry Walnut Muffins
  • Orange Pecan Bread
  • Naan

    • Related Categories:

    Baking, Bread, Jewish

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    1. Artisan Bread in Five Minutes a Day:Artisan Bread in Five Minutes a Day:
    2. Great Coffee Cakes, Sticky Buns, Muffins & More:Great Coffee Cakes, Sticky Buns, Muffins & More:
    3. Dolce Italiano:Dolce Italiano:
    4. Rose's Heavenly CakesRose's Heavenly Cakes
    5. Desserts By The Yard:Desserts By The Yard:

    1. Anonymous User on 9/22/2010, said:

    i was able to bake a lot of my childhood favorites that i was afraid i'd lost.

    (1 people found this comment helpful, 0 did not)
    2. Anonymous User on 8/23/2011, said:

    I love this book. I made a few things and they came out just as described. Lots of history to read here also.

    (0 people found this comment helpful, 0 did not)
    3. Anonymous User on 3/15/2011, said:

    First rate book. Try the perfect nut cake, which was a staple of every Jewish bakery but has long since disappeared. Salt sticks, 'corn bread' . . . it is all here

    (0 people found this comment helpful, 0 did not)

    Click Here to rate this product

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