2010 IACP Award Winners!
This year's IACP Cookbook Awards Winners were announced in at the 2010 IACP Awards Ceremony in Portland, Oregon. Always highly anticipated, the winners represent the highlights of a wonderful year in cookbooks, featuring a variety of cuisines and styles.
Double Award Winner!--Rose's Heavenly Cakes
Rose Levy Beranbaum is a much beloved and widely respected baking legend--"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake--baking from this master baker and
more...
Cookbook of the Year and
Winner in the Baking, Savory or Sweet Category!
American Category
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Chefs and Restaurants
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Children, Youth and Family
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Professional Kitchens
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American National Cattlemen's Beef
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Compilations Category
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Culinary
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First Book: The Julia Child Award
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Photography Styling Category
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Food Reference & Technical
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General
We hope to carry this book in the future. |
International Category
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Single Subject Writing Category
We hope to carry this book in the future. |
Literary Food Writing Category
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Wine, Beer or Spirits
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Double Award Winner!--The Cancer-Fighting Kitchen
As the executive chef-in-residence at one of the country's leading cancer wellness centers, Rebecca Katz knows that cancer patients
and their caretakers want science-based recipes that are tasty, healthful, and easy to prepare. This book features whole-foods and
big-flavor recipes designed to ease symptoms
along with customized menu plans specially formulated for all treatment phases,
more...
Health and Diets Category and The People's Choice!
Momofuku Milk Bar 
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook