Jessica's Biscuit® /ecookbooks.com--For 34 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”


Shipping Truck Free Shipping on all orders of $25.00 or more!


Dave's Daily Deal!

Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

Culinary Updates!

Sign up for our online newsletter.


Featured Poster

Tomatoes (Vertical)

Purchase this gorgeous poster while supplies last. Check out Tomatoes (Vertical) here.

Click here to view all posters.


2014 Calendars

Italia    Edibles

These beautiful wall calendars are now available! Check out Italia here and Edibles here.

View images from Italia here. Images from Edibles are here. Both make extraordinary gifts.


Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


Cookbook Bonuses!

Manresa Food of Vietnam   

For beautiful interiors, recipes, excerpts and more from these books and others click here. For special features from classic cookbooks click here.

Your Free Choice!

For each shipment of $40, choose a free item from the list of choices!

Special Magazine Offer!

Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...

Biscuit Brand Coffees™!

To find out how to order our very own coffee click here.

Why We're Unique:

Customer Service Mon - Fri,
9 am - 5 pm E.S.T. 1-800-878-4264.

Largest Cookbook Selection at Unbeatable Prices

Vast Cookbook Knowledge

Frequent Cookbook Updates on our site and e-newsletter


Find us on Facebook!

Follow ecookbooks on Twitter

Shipping Truck Free Shipping on all orders of $25.00 or more!

IACP Logo 2012 IACP Award Winners!

The International Association of Culinary Professionals (IACP) (iacp.com) announced the winners of its 34th Annual IACP Awards on Monday, April 2 during a gala event ceremony at the Times Center in New York. The event was hosted by Mo Rocca from Cooking Channel’s Food(ography). With more than 50 categories, this coveted awards program allows IACP to acknowledge the best of the best of the culinary industry. Always highly anticipated, the winners represent the highlights of a wonderful year in cookbooks, featuring a variety of cuisines and styles.



Ancient Grains for Modern MealsDouble Award Winner!--
Ancient Grains for Modern Meals
First Book: The Julia Child Award and
Winner in the Health and Special Diets Category!

A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey.

Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only because they are healthy and nutritious, but also because they are versatile ingredients for delicious and satisfying breakfasts, breads, salads, soups, main dishes, and desserts. More...


Cookbook
of the
Year

Tasting India

Tasting India
We hope to
carry this
in the future.

Baking
Savory or
Sweet

Baking Style

Baking
Style

Children,
Youth
and Family

My Family Table

My
Family
Table

Chefs
and
Restaurants

The Blue Tomato

Blue Tomato
We hope to
carry this
in the future.

American
National
Cattlemen's Beef

The Apple Lover's Cookbook

The Apple
Lover's
Cookbook

Food Matters Category

Tomatoland

Tomatoland



Compilations Category

The Cakebread Cellars American Harvest Cookbook

Cakebread
Cellars
American
Harvest

Photography Styling Category

Art of Pasta

Art of Pasta
We hope to
carry this
in the future.

Food Reference & Technical

Ruhlman's Twenty

Ruhlman's
Twenty



Culinary
History

High on the Hog

High
on the
Hog

Literary
Food Writing
Category

The TAble Comes First

The Table
Comes First

Single Subject
& General
Categories

All about Roasting

All About
Roasting


Professional
Kitchens

Modernist Cuisine

Modernist Cuisine
We hope to
carry this
in the future.

Wine,
Beer or
Spirits

Bitters

Bitters


International
Category

The Food of Spain

The Food of Spain

It's a Tie! Two Winners--The Jane Grigson Award

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Younger generations of American Jews are becoming increasingly assimilated into mainstream society. Small, family-run Jewish bakeries that once lay at the heart of their communities have fallen victim to the demise of the old-school bakers, more...

Tomatoland

In Tomatoland, based on his James Beard Award-winning article, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $10 billion fresh tomato industry. Fields are sprayed with 130 different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding more...