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Dave's Daily Deal!

Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Tomatoes (Vertical)

Purchase this gorgeous poster while supplies last. Check out Tomatoes (Vertical) here.

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2014 Calendars

Italia    Edibles

These beautiful wall calendars are now available! Check out Italia here and Edibles here.

View images from Italia here. Images from Edibles are here. Both make extraordinary gifts.


Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


Cookbook Bonuses!

Manresa Food of Vietnam   

For beautiful interiors, recipes, excerpts and more from these books and others click here. For special features from classic cookbooks click here.

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Special Magazine Offer!

Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...

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James Beard Award Logo 2012 James Beard Foundation Award Winners!

The James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry.

"The Oscars of the food world."--Time Magazine

Covering all aspects of the industry--from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more--the James Beard Foundation Awards are the highest honors for food and beverage professionals working in America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of gala events in New York City that has become the social and gastronomic highlight of the year.

James Beard was known for many things, but first and foremost he was a teacher--a generous mentor and supporter of chefs. He was a tireless champion for American cuisine and those who sought to advance its place in the world of food. These awards honor this legacy, celebrating the very best and brightest in our now world-class arena.



Cookbook Hall of Fame--Laurie Colwin

Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) Home Cooking 32% Off!
Food Matters Category & Jane Grigson Award! IACP Award!

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, more...

More Home Cooking A Writer Returns To The Kitchen More Home Cooking: A Writer Returns To The Kitchen 20% Off!

Following the success of Home Cooking, Laurie Colwin returned to the kitchen to cook up this delightful mix of culinary recipes, advice and anecdotes. This book, like its predecessor, is an expression of Colwin's lifelong passion for often overlooked more...


American
Cooking

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
New Turn
in the
South

Baking and
Dessert

Jeni's Splendid Ice Creams
Jeni's
Splendid
Ice Creams

Beverage


Bitters: A Spirited History of a Classic Cure-all, with Cocktails, 
Recipes, & Formulas
Bitters:
A Spirited
Historys

General

Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
Ruhlman's
Twenty

Healthy
Focus

Super Natural Every Day: Well-loved Recipes from My Whole Foods Kitchen
Super
Natural
Every Day

SINGLE SUBJECT!

All About Roasting: A New Approach to a Classic Art All About Roasting: A New Approach to a Classic Art
Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef more...


Cookbook
of the Year
& Professional

Modernist Cuisine
Modernist
Cuisine
We Hope to
be able offer
in the future.


International



Food of Morocco
Food
of
Morocco

Photogra;hy



Notes from a Kitchen: A Journey Inside Culinary Obsession
Notes
from a
Kitchen
We Hope to
be able offer
in the future.

Writing
and
Literature

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Blood,
Bones,
and Butter

Reference
and
Scholarship

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
Turning
the Tables:
Restaurants &
Rise of the
American
Middle Class