To purchase Cooking Dirty, and for a detailed description of the book in hardcover
click here and in paperback
Award-winning food critic Jason Sheehan of Westword newspaper speaks at the Denver Press Club on July 24, 2009 about food writing, sandwiches, God, horrible kitchen accidents, Molecular Gastronomy, Slim Jims and his book Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen. His talk was part of the Scribulators Guild, a semi-regular gathering of journalists
and writers in Denver. The video is below.