Fire It Up: 400 Recipes for Grilling Everything
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know- How and Keep It Simple tips solve dozens of dinnertime dilemmas. To purchase Fire it Up click here.
Also by Andrew Schloss and David Joachim:
Mastering the Grill the Owner's Manual For Outdoor Cooking |
Mastering the Grill Deck: 50 Red Hot Recipes |
Also by David Joachim:
Momofuku Milk Bar 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes