What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and
grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-
How and Keep It Simple tips solve dozens of dinnertime dilemmas.
Fire it Up click here.
Also by Andrew Schloss and David Joachim:
Also by David Joachim: