Fish: Recipes from the Sea contains more than 200 simple,
authentic recipes for fish and seafood, offering advice for
choosing, preparing and cooking all kinds of fish with
clear step-by-step instructions. Contributing writer,
CJ Jackson, the director of Billingsgate Seafood Training
School, in London explains the layout of the book, and shows
how to cook one of the recipes 'Sea Bream with Lemon' at home.
To purchase Fish and for a detailed
description of the book click here.
Also available by Phaidon Books: