Fish:
Recipes from
the Sea
Fish: Recipes from the Sea contains more than 200 simple, authentic recipes for fish and seafood, offering advice for choosing, preparing and cooking all kinds of fish with clear step-by-step instructions. Contributing writer, CJ Jackson, the director of Billingsgate Seafood Training School, in London explains the layout of the book, and shows how to cook one of the recipes 'Sea Bream with Lemon' at home. To purchase Fish and for a detailed description of the book click here.
Also available by Phaidon Books:
 Silver Spoon |
 Silver Spoon Pasta |
 Silv Spoon Children Pasta |
 Silver Spoon New Edition |
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