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Fish:
Recipes from
the Sea

Fish: Recipes from the Sea contains more than 200 simple, authentic recipes for fish and seafood, offering advice for choosing, preparing and cooking all kinds of fish with clear step-by-step instructions. Contributing writer, CJ Jackson, the director of Billingsgate Seafood Training School, in London explains the layout of the book, and shows how to cook one of the recipes 'Sea Bream with Lemon' at home. To purchase Fish and for a detailed description of the book click here.




Also available by Phaidon Books:

Silver Spoon Pasta
Silver Spoon
Pasta
Silver Spoon for Children
Silv Spoon
Children Pasta
Silver Spoon New Edition
Silver Spoon
New Edition
Coco Paperback
Hardcover
Recipes from an Italian Summer
Recipes from
Ital Summer
Tuscany
Tuscany



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