2009 IACP Award Winners!
This year's IACP Cookbook Awards Winners were announced Saturday, April 4 at the 2009 IACP Awards Ceremony in Denver. Always highly anticipated, the winners represent the highlights of a wonderful year in cookbooks, featuring a variety of cuisines and styles.
Cookbook of the Year
A16: Food + Wine |
American Category
Arthur Schwartz's Jewish Home Cooking |
Bread, Other Baking & Sweets
The Art and Soul of Baking |
Chefs and Restaurants
Chanterelle |
Compilations Category
The Bon Appetit Fast Easy Fresh Cookbook |
First Book: The Julia Child Award
A16: Food + Wine
|
Photography Styling Category
Chanterelle |
Food Reference & Technical
The Science of Good Food |
General Category
Do it for Less! Weddings |
Health and Diets Category
The Food You Crave |
Single Subject Writing Category
Fat |
Literary Food Writing Category
Bottomfeeder |
International Category
Beyond the Great Wall |
Momofuku Milk Bar 
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home