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This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages. Click here!
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An excerpt, interiors and a recipe from Homemade with Love; an excerpt, interiors and a recipe from River Cottage Veg. For images, bios, and recipes from recent cookbooks click here. For classic cookbooks click here.
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Edibles 2013 Calendar is now a $5.00 Spring Fling! To view a gallery of images,
click here To purchase this beautiful calendar, click here.
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Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
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Momofuku Milk Bar 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
