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This elegant guidebook will inspire the cook, gardener, forager—and anyone with a sweet tooth—to get more involved with the wonderful world of berries. Click here!
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An excerpt, interiors and a recipe from The Back in the Day Bakery Cookbook; an excerpt, interiors and recipes from The Mom 100 Cookbook. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.
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Jennifer Felicia AbadiFor more recipes from the author, and for a detailed description of her book A Fistful of Lentils: Syrian-Jewish Cooking From Grandma Fritzie's Kitchen in paperback click here and in hardcover click here.
Momofuku Milk Bar 
My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
