Lidia's Italy in America
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. For more about his book click here.
Watch the video to hear Lidia talk about her book.
More by Lidia Bastianich:
Lidia's Italy Hardcover |
 Lidia Cooks from the Heart of Italy Hardcover |
 La Cucina Di Lidia Hardcover Paperback |
 Lidia's Family Table Hardcover |
 Lidia's Italian Table Hardcover |
 Nonna Tell Me a Story Hardcover |
Momofuku Milk Bar 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes