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Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.

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Mark Bittman's Kitchen Express VideoMark Bittman's Kitchen Express Video

In Mark Bittman's Kitchen Express the award-winning cookbook author and popular New York Times columnist offers 404 quick, easy seasonal recipes. The book is now in paperback for the first time. For a detailed description or to purchase this book click here

In this video Lila and her dad make a simple, four-ingredient lemon mousse for the discerning foodie toddler. The recipe is adapted from Dessert Lemon Mousse Mascarpone in Kitchen Express.

To read the recipe demonstrated in the video click here.

Here's the recipe as it appears in Mark Bittman's Kitchen Express:

Lemon Mascarpone Mousse

Try substituting orange rind and juice for the lemon and add a touch of Grand Marnier in place of the cream.

Finely grate the rind of a lemon. Whisk together a cup of mascarpone, the lemon’s juice and grated rind, and about a quarter cup of sugar (or more to taste) until smooth. Add a tablespoon or two of heavy cream to moisten if needed. If you have time, chill for a bit before serving in pudding cups; top with a drizzle of honey and serve with ladyfingers.

Reprinted from Mark Bittman's Kitchen Express by Mark Bittman copyright © 2011. Used with permission of the publisher, Simon & Schuster.