How Mission Street Food Began
It's impossible to say what Mission Street Food is, exactly, without a story. Two years after Anthony Myint sublet a Salvadoran taco truck for a night so he could serve his own brand of inspired street food, he and his wife Karen Leibowitz have turned Mission Street Food into four wildly different and exciting restaurant incarnations. The food has remained bold and innovative throughout, and the mission has always been the same: To provide good, affordable food, while giving back to the community. To purchase Mission Street Food and for a detailed description of the book click here.
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