Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.
To read more and to purchase Plenty click here.
In this video Yotam Ottolenghi cooks Aubergine with Buttermilk Sauce from Plenty.
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