Yotam Ottolenghi Shares a Recipe from Plenty
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.
To read more and to purchase Plenty click here.
In this video Yotam Ottolenghi cooks Aubergine with Buttermilk Sauce from Plenty.
Also by Yotam Ottolenghi:
 Ottolenghi |
Momofuku Milk Bar 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes