Essential Techniques from Michael Ruhlman
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas--from ingredients to processes to attitude--that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts. To purchase his book Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook and for more details about the book click here.
Ruhlman's Twenty from Michael Ruhlman on Vimeo.
For more by Michael Ruhlman:
 Ratio Paperback Hardcover |
 Elements of Cooking Paperback Hardcover |
 Soul of a Chef Paperback |
 Reach of a Chef Paperback |
 Making of a Chef Paperback |
Collaborations:
Charcuterie Hardcover |
 Return to Cooking Paperback |
 Michael Syman's Live to Cook Paperback |
 French Laundry Cookbook Hardcover |
Momofuku Milk Bar 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes