Tips from Frank Camorra, Author of Rustica
In Rustica, award-winning chef Frank Camorra journeys through his native land to deliver more than 120 savory and sweet recipes tailored to the home kitchen. With an eye-catching, modern design, sumptuous photography, clear techniques, and a Spanish culinary glossary, this gorgeous book is as glorious as the cuisine it celebrates. To purchase Rustica click here.
In this video, Rustica author Frank Camorra shows us how to section a whole chicken into ten pieces.
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes