Salt is an authoritative field guide to an indispensable and increasingly fashionable ingredient, written by the country’s top purveyor of artisanal salts. Mark Bitterman captures the nuance and beauty of salt in this stunning field guide featuring hundreds of artisan varieties with photos. From the elegant Fleur de Sel and flake salt to 500-million-year-old Himalayan salt slabs that resemble pink quartz, Bitterman explains the history and science of salt production, and includes 55 recipes that showcase this versatile and marvelous ingredient.
To purchase this book or read a full description, click here
In this video you'll meet Mark Bitterman and experience a "salt tasting" in the store that he and his wife own.