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This comprehensive book features 200 vegetables, carefully tested recipes, botanical illustrations, and tips for home gardeners. You'll even find folklore, plant histories and more. Click here!
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An excerpt, interiors and a recipe from Stewed; an excerpt, interiors and recipes from Nigellissima. For images, bios, and recipes from recent cookbooks click here. For classic cookbooks click here.
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Edibles 2013 Calendar is now a $5.00 Spring Fling! To view a gallery of images,
click here To purchase this beautiful calendar, click here.
For each shipment of $40, choose a free item from the list of choices!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
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Savor: Mindful Eating,
To purchase Savor: Mindful Eating, Mindful Life, and for a detailed
description of the book
click here.
Lilian Cheung, editorial director of The Nutrition Source website, and co-author (with Thich Nhat Hanh) of Savor describes the seven practices of mindful eating.
Momofuku Milk Bar 
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
