Special Offer--Not Your Mother's Slow Cooker Cookbook, With a Free Bonus Book!

For a limited time, when you purchase Not Your Mother's Slow Cooker Cookbook, you will get a copy of Not Your Mother's Weeknight Cooking for free!

To purchase this Special Offer
click here.

You probably own a slow cooker--80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products.

Here is a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today’s kitchen.

For days when there’s just no time for prep, there’s Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there’s Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Here are dishes for every time frame, that don't compromise on taste, quality, or variety. And Not Your Mother’s Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors--so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes.528 pages.

Paperback       List Price: $18.95      Your Price: $11.93      You Save: $7.02 (37%)

TO PURCHASE THIS SPECIAL OFFER CLICK HERE!

And here's Not Your Mother's Weeknight Cooking, your FREE bonus book when you purchase Not Your Mother's Slow Cooker Cookbook:

This book features 125 entree recipes for healthy, delicious meals that are quick to make, easy on the budget and have plenty of appeal for both adults and kids. Hensperger takes the hallmarks of the Not Your Mother's slow cooker books--fresh, healthy ingredients and contemporary flavors--to create recipes including Roast Turkey Tenderloin with Citrus Wine Sauce, Baked Halibut Parmesan, Pan-Sauteed Lamb Chops with Blackberry Sauce, Ravioli with Quick Tomato Basil Sauce, and Portobello Mushroom Sandwiches with Cranberry Dijon Mustard. Home cooks will turn to this book time and again for simple, wholesome dinners for any night of the week. 320 pages.

Paperback  List Price: $14.95  FREE when you purchase Not Your Mother's Slow Cooker Cookbook

TO PURCHASE THIS SPECIAL OFFER CLICK HERE!

This offer is available for a limited time only.

Beth Hensperger’s (left) career as a prolific food writer and educator began when she was chosen as the guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling “Not Your Mother’s®” series. She is also the author of The Bread Bible, winner of a James Beard Book Award, and has been nominated twice for an IACP Cookbook Award.

Hensperger writes a food column, “Baking with the Seasons,” for the San Jose Mercury News (which was nominated for a James Beard Award in newspaper journalism). She is a contributor to dozens of national and online cooking and lifestyle magazines, such as Food and Wine, Every Day with Rachael Ray, Prevention, Veggie Life, Working Woman, Family Circle, and Cooking.com, as well as being a sought-after radio interviewee speaking on cooking, baking, and entertaining.

An East Coast transplant who now considers herself a true Californian, Hensperger lives in the San Francisco Bay area.

Julie Kaufmann is the co-author of Not Your Mother's Slow Cooker Cookbook. She is a native of Albuquerque, New Mexico, has lived in California since 1979. She is the food editor of the San Jose Mercury News, which has twice been nominated for a James Beard Award in newspaper journalism. Before becoming the food editor, she wrote “Kids in the Kitchen,” a twice-monthly food column for kids, and worked on West, which was the paper’s Sunday magazine. She spent a decade on the paper’s business section prior to her roles with the food section. Kaufmann is an avid home cook who has co-authored several books with Beth Hensperger. She lives in the San Francisco Bay area with her husband and two children.

TO PURCHASE THIS SPECIAL OFFER CLICK HERE!