From the heart of Tribeca comes Sweet Chic, a charming cookbook that marries the joys of baking with the glamour of fashion, offering staple dessert recipes which, like the perfect little black dress, can be accessorized to fit any occasion.
What does a luscious devil's food cake have in common with a little black dress? They can both be easily transformed for any event just by changing accessories. It can be dressed down into a mud pie for a laid-back evening with friends, or glammed up into a Sweet-and-Salty birthday cake. To purchase this book or read a full description,
Rachel Thebault, author of Sweet Chic and founder and head confectioner of Tribeca Treats, swears this dessert is so easy you won't reserve it just for birthdays. Perfectly rich and moist, it takes less than an hour from start to finish.