Grilling has a long history in Japan, and for good reason: the cuisine’s salty-sweet flavors take well to hints of smoke. In The Japanese Grill, Tadashi Ono and Harris Salat reveal the diversity of Japanese-style grilling. In this handsome volume, Ono and Salat bring Japanese grilling culture to Western tables--with delicious results that are at once familiar and new. To purchase The Japanese Grill and for a detailed
description of the book click here.
In this video Chef Tadashi Ono and Harris Salat celebrate the release of The Japanese Grill at The Maritime Hotel in New York.
Also from Chef Tadashi Ono: