Grilling has a long history in Japan, and for good reason: the cuisine’s salty-sweet flavors take well to hints of smoke. In The Japanese Grill, Tadashi Ono and Harris Salat reveal the diversity of Japanese-style grilling. In this handsome volume, Ono and Salat bring Japanese grilling culture to Western tables--with delicious results that are at once familiar and new. To purchase The Japanese Grill and for a detailed description of the book click here.
In this video Chef Tadashi Ono and Harris Salat celebrate the release of The Japanese Grill at The Maritime Hotel in New York.
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