Wild Flavors
The minute Didi Emmons, a chef from Boston, met Eva Sommaripa--a near legendary farmer whose 200-plus uncommon herbs, greens, and edible “weeds” grace the menus of many famous restaurants in the Northeast--something amazing happened. Not only did Eva’s Garden become Didi’s refuge and herb-infused Shangri-La, the two women also forged a lasting friendship that has blossomed and endured over time.
Wild Flavors follows a year at Eva’s Garden through the seasons. To purchase Wild Flavors and for a detailed description of the book click here.
More by Didi Emmons:
 Entertaining for a Veggie Planet Paper |
 Vegetarian Planet Paperback Hardcover |
Momofuku Milk Bar 
River Cottage Veg: 200 Inspired Vegetable Recipes