THE BISCUIT BLOG
Mon, 27 Aug 2007 12:22:18 -0400
Hi Folks This is my first real blog entry, so be patient! I know many of you from taking your orders by phone, the "old-fashioned"method many of us prefer. But there's more to me than taking orders and sellingcookbooks. One of my passions is baking bread, which I have done since I was a teenager. And many of you have...
Tue, 14 Aug 2007 17:20:37 -0400
Dear Customer, I want to personally welcome you to Jessica's Biscuit®/ecookbooks.com's new web site. We've envisioned the new site for some time--and to that end we've been investigating and designing, planning and testing--all with you in mind. We are excited to finally share this launch with you, our valued customer. The updated Jessica's Biscuit® web site is designed with improved...
Chef Peter Eco on Pro Books
Tue, 30 Oct 2007 02:43:49 -0400
Hello everyone out there in the blogosphere, Sorry that I haven't written sooner, but I recently accepted a job opening a new restaurant in Boston and I really haven't had time to do much else. Check out the website at...
Fri, 24 Aug 2007 11:57:57 -0400
Hello everyone, My name is Peter Eco. I love food and the many fascinating aspects of it, which is one of the countless reasons I'm a chef. My hobby and passion is collecting cookbooks. I own approximately 1,800 of them....




Bake Until BubblyThe Ultimate Casserole Cookbook