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Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Skinny Bitch Bakery
Skinny
Bitch
Bakery
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Whole-
Grain
Mornings
The Heart of the Plate
The Heart
of the
Plate
Surprise-Inside Cakes
Surprise-
Inside
Cakes
Historic Heston
Historic
Heston

The A.O.C. Cookbook
The A.O.C.
Cookbook

Japanese Soul Cooking: Ramen, Tonkatsu, 
Tempura, and More from the Streets and Kitchens of Tokyo 
and Beyond
Japanese
Soul
Cooking

The Gramercy Tavern Cookbook
Gramercy
Tavern
Cookbook
Roberta’s Cookbook
Roberta’s
Cookbook


Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes
Robicelli's


Manresa: An Edible Reflection
Manresa:
An Edible
Reflection
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Provence,
1970

Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
Lidia’s
Commonsense
Italian Ckg

Le Pigeon: Cooking at the Dirty Bird
Le Pigeon


The New Midwestern Table: 200 Recipes for American Home Cooking
The New
Midwestern
Table

One Souffle at a Time: A Memoir of Food and France
One Souffle
at a Time:
A Memoir
Joy of Kosher: Fast, Fresh Family Recipes
Joy of
Kosher

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Southern
Italian
Desserts
Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes
Jamie
Deen's
Good Food
Summerland: Recipes for Celebrating with Southern Hospitality
Summerland:
Southern
Hospitality
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
Sweet Delights
from a Thousand
& One Nights
Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
Pieography:
Pie Meets
Biography
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Jean Anderson's
Preserving
Guide
Seafood: Spectacular Recipes for Every Season
Seafood:
Recipes for
Every Season
Tomorrow There Will Be Apricots
Tomorrow
There Will
Be Apricots
Salt Block Cooking: 60 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
Salt
Block
Cooking
The Paris Gourmet
The Paris
Gourmet

The Square: Sweet
The Square:
Sweet

Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors
Sunday Dinners:
Food, Family,
& Faith
Choosing Sides: Classic to Creative Recipes for Completing Every Meal
Choosing
Sides

Ottolenghi: The Cookbook
Ottolenghi:
Cookbook


Treme: The Cookbook: In The Kitchen with the Stars
Treme:
The Cookbook

Vedge: 100 Plates, Large and Small, That Redefine Vegetable Cooking
Vedge:
100 Plates,
Large &d Small
Sunny's Kitchen: Easy Food for Real Life
Sunny's
Kitchen

How to Feed a Family (paper original): The Sweet Potato Chronicles Cookbook
How to
Feed a
Family Ckbk
Own Your Kitchen: Recipes to Inspire & Empower
Own Your
Kitchen


The Vegan Divas Cookbook
The Vegan
Divas
Cookbook
Great Pub Food: Make Home Your New Local
Great
Pub
Food
Mary Engelbreit's 120 Dessert Recipe Favorites
Mary Engelbreit
120 Dessert
Recipes
Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Michael
Symon's
5 in 5
Di Bruno Bros. House of Cheese
Di Bruno Bros.
House of
Cheese
Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle
Sweet
Cravings:
Gluten-Free
Cheese & Beer
Cheese &
Beer

Leon Family & Friends
Leon
Family &
Friends

Sweet
Sweet


Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Modern
Art
Desserts
A Time to Cook: Dishes from My Southern Sideboard
A Time
to Cook

Jenny McCoy's Desserts for Every Season
Jenny McCoy's
Desserts for
Every Season
Paris to Provence
Paris to
Provence

Vegetronic (paper original): Extreme Vegetable Cooking
Vegetronic


Flour, Too
Flour, Too


New Artisan Bread in Five Minutes a Day
New Artisan
Bread in
5 Min a Day
The Cast Iron Skillet Cookbook, 2nd Edition
The Cast
Iron Skillet
Cookbook
Kitchen Confidence
Kitchen
Confidence

Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
Put an Egg
on It

An American Family Cooks
An American
Family
Cooks
Stewed: A Collection of Soups, Braises, & Stews from Sweet Basil
Stewed:
Soups, Braises,
& Stews
Maximum Flavor: Recipes That Will Change the Way You Cook
Maximum
Flavor

Cowgirl Creamery Cooks
Cowgirl
Creamery
Cooks
Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery
Butter
Baked
Goods
Pierre Gagnaire: 175 Home Recipes with a Twist
Pierre Gagnaire
175 Home
Recipes
Ivar’s Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
Ivar’s
Seafood
Cookbook
How to Love Wine: A Memoir and Manifesto
How to Love
Wine: A Memoir
and Manifesto
To the Bone
To the
Bone

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Duck,
Duck,
Goose
Notes from the Larder
Notes
from the
Larder
Vegetable Literacy
Vegetable
Literacy

The Glorious Vegetables of Italy
The Glorious
Vegetables
of Italy

Fish: 54 Seafood Feasts
Fish: 54
Seafood
Feasts

Le Petit Paris: French Finger Food
Le Petit
Paris


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Lidia’s Commonsense Italian Cooking:150 Delicious and Simple Recipes Anyone Can Master

Ten Speed Press-Celestial Arts

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Rose's Heavenly Cakes

John Wiley & Sons

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(6 Customer Reviews)

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Vegetable Literacy:Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Ten Speed Press-Celestial Arts

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(1 Customer Review)

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Ottolenghi:The Cookbook

Ten Speed Press-Celestial Arts

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Michael Symon's Carnivore:120 Recipes for Meat Lovers

Clarkson Potter (Crown)

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Historic Heston

Bloomsbury Usa

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Nigellissima:Easy Italian-Inspired Recipes

Clarkson Potter (Crown)

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Old-School Comfort Food:The Way I Learned to Cook

Clarkson Potter (Crown)

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The A.O.C. Cookbook

Alfred A. Knopf Inc.

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Flour, Too

Chronicle

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(1 Customer Review)

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SPQR:Modern Italian Food and Wine

Ten Speed Press-Celestial Arts

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(2 Customer Reviews)

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The Gramercy Tavern Cookbook

Clarkson Potter (Crown)

Retail: $50.00Our Price: $31.5037% Off!

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Manresa:An Edible Reflection

Ten Speed Press-Celestial Arts

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Pierre Gagnaire:175 Home Recipes with a Twist

Flammarion

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Rosie's All-Butter, Cream-filled, Sugar-packed Baking Book

Timber Press

Retail: $15.95Our Price: $10.8432% Off!

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