POLPO:A Venetian Cookbook (Of Sorts)
- by:
- Norman, Russell
- (HC 11/27/2012)
Bloomsbury Usa
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- by:
- Fertig, Judith
- (HC 04/06/2011)
Andrews Mcmeel
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Item Sku: 345441
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Basic to Brilliant, Y'all:150 Refined Southern Recipes and Ways to Dress them Up for Company
- by:
- Willis, Virginia
- (HC 09/27/2011)
Ten Speed Press-Celestial Arts
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Item Sku: 346821
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Ferran:The Inside Story of El Bulli and the Man Who Reinvented Food
- by:
- Andrews, Colman
- (HC 10/05/2010)
Gotham Books
Retail: $28.00Our Price: $17.6437% Off!
Item Sku: 344508
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- by:
- Cortina, Martha
- (HC 04/15/2011)
Pelican Publishing Company
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Candle 79 Cookbook:Modern Vegan Classics from New York's Premier Sustainable Restaurant
- by:
- Pierson, Joy
- (HC 11/01/2011)
Ten Speed Press-Celestial Arts
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Stella's Sephardic Table:Jewish family recipes from the Mediterranean island of Rhodes
- by:
- Cohen, Stella
- (HC 05/15/2012)
Encounter Books
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Item Sku: 348406
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Menus for Chez Panisse:The Art and Letterpress of Patricia Curtan
- by:
- Curtan, Patricia
- (HC 08/10/2011)
Princeton Architectural Press
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Asian Tofu:Discover the Best, Make Your Own, and Cook It at Home
- by:
- Nguyen, Andrea
- (HC 02/28/2012)
Ten Speed Press-Celestial Arts
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Serious Eats:A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
- by:
- Levine, Ed
- (PB 11/01/2011)
Clarkson Potter (Crown)
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Holiday Dinners with Bradley Ogden:150 Festive Recipes for Bringing Family and Friends Together
- by:
- Ogden, Bradley
- (HC 09/13/2011)
Running Press
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Texas Eats:The New Lone Star Heritage Cookbook, with More Than 200 Recipes
- by:
- Walsh, Robb
- (PB 03/06/2012)
Ten Speed Press-Celestial Arts
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More Make It Fast, Cook It Slow:200 Brand New Recipes for Slow Cooker Meals on a Budget
- by:
- O'dea, Stephanie
- (PB 12/28/2010)
Hyperion
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Raw Food for Everyone:Essential Techniques and 300 Simple-to-Sophisticated Recipes
- by:
- Cohen, Alissa
- (HC 10/28/2010)
Avery
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- by:
- Grausman, Richard
- (PB 04/26/2011)
Workman Publishing Co.
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes