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Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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The Preservation Kitchen:The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

Ten Speed Press-Celestial Arts

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Item Sku: 347727

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Lidia's Italy:140 Simple And Delicious Recipes From The Ten Places In Italy Lidia Loves Most

Knopf (Borzoi)

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Dessert FourPlay:Sweet Quartets from a Four-Star Pastry Chef

Clarkson Potter (Crown)

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French Classics Made Easy

Workman Publishing Co.

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Kokkari:Contemporary Greek Flavors

Chronicle

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Skirt Steak:Women Chefs on Standing the Heat and Staying in the Kitchen

Chronicle

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Steamy Kitchen's Healthy Asian Favorites:100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper

Ten Speed Press-Celestial Arts

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Choosing Sides:Classic to Creative Recipes for Completing Every Meal

Andrews Mcmeel

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A Time to Cook:Dishes from My Southern Sideboard

Gibbs Smith

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Duck, Duck, Goose:The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Ten Speed Press-Celestial Arts

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Fish:54 Seafood Feasts

Chronicle

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Big Bob Gibson's BBQ Book:Recipes and Secrets from a Legendary Barbecue Joint

Clarkson Potter (Crown)

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Mother's Best:Comfort Food That Takes You Home Again

Taunton

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The Art of the Cake:The Ultimate Step-by-Step Guide to Baking and Decorating Perfection

Rizzoli

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Cook This Now:120 Easy and Delectable Dishes You Can't Wait to Make

Hyperion

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