- by:
- Freeman, Caitlin
- (HC 04/16/2013)
Ten Speed Press-Celestial Arts
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Putting Up More:A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
- by:
- Dowdney, Steve
- (PB 03/01/2011)
Gibbs Smith
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- by:
- Grausman, Richard
- (HC 04/26/2011)
Workman Publishing Co.
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Hungry Girl to the Max!:The Ultimate Guilt-Free Cookbook
- by:
- Lillien, Lisa
- (PB 10/16/2012)
Rodale Books
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Dinner with Tennessee Williams
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- Gilbert, Troy
- (PB 03/07/2011)
Gibbs Smith
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- by:
- Jamison, Cheryl Alters and Jamison, Bill
- (HC 09/20/1999)
Jessicas Biscuit
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Daisy's Holiday Cooking:Delicious Latin Recipes for Effortless Entertaining
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- Martinez, Daisy
- (PB 10/28/2010)
Atria
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- by:
- Barnouin, Kim
- (HC 10/01/2010)
Running Press
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- by:
- Mollenkamp, Aida
- (HC 10/24/2012)
Chronicle
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- by:
- Bastianich, Lidia
- (HC 11/19/2004)
Knopf (Borzoi)
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La Cucina Di LidiaRecipes And Memories From Italy's Adriatic Coast
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- Bastianich, Lidia
- (PB 04/01/2003)
Broadway Books
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Southern Plate:Classic Comfort Food That Makes Everyone Feel Like Family
- by:
- Jordan, Christy
- (HC 10/15/2010)
William Morrow
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Plum Gorgeous:Recipes and Memories from the Orchard
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- Steele, Romney
- (HC 07/13/2011)
Andrews Mcmeel
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Polish Classic Recipes (Classics Series)
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- Zeranski, Laura
- (HC 04/15/2011)
Pelican Publishing Company
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Balzac's Omelette:A Delicious Tour of French Food and Culture with Honore'de Balzac
- by:
- Muhlstein, Anka
- (HC 10/11/2011)
One World (Ballantine)
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes