Polish Classic Recipes (Classics Series)
- by:
- Zeranski, Laura
- (HC 04/15/2011)
Pelican Publishing Company
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Balzac's Omelette:A Delicious Tour of French Food and Culture with Honore'de Balzac
- by:
- Muhlstein, Anka
- (HC 10/11/2011)
One World (Ballantine)
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Item Sku: 347127
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The Cheesemonger’s Kitchen:Celebrating Cheese in 90 Recipes
- by:
- Hastings, Chester
- (HC 10/05/2011)
Chronicle
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Item Sku: 347222
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Marshmallow Madness!:Dozens of Puffalicious Recipes
- by:
- Sever, Shauna
- (HC 02/28/2012)
Quirk Books
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Item Sku: 347701
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- by:
- Wild, Michael and Goldman, Larry
- (HC 07/01/2001)
Ten Speed Press
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Item Sku: 01610
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Chloe's Kitchen:125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
- by:
- Coscarelli, Chloe
- (PB 03/06/2012)
Free Press
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Item Sku: 347374
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Eric Kayser's New French Recipes
- by:
- Kayser, Eric
- (HC 03/10/2009)
Flammarion
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Item Sku: 342156
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A Fork on the Road:400 Cities/One Stomach
- by:
- DeCarlo, Mark
- (PB 09/01/2010)
Lyons Press
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Item Sku: 345114
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- by:
- Kallinis, Katherine
- (HC 10/09/2012)
HarperOne
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- by:
- Coscarelli, Chloe
- (PB 02/19/2013)
Atria
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Homegrown Herbs:Gardening Techniques, Recipes, and Remedies for Growing and Using 101 Herbs
- by:
- Hartung, Tammi, Medical Herbalist
- (HC 03/09/2011)
Storey Publishing
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America Walks into a Bar:A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
- by:
- Sismondo, Christine
- (HC 06/03/2011)
Oxford University Press
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Modern Buffets:Blueprint for Success
- by:
- Leonard, Edward
- (HC 04/08/2011)
John Wiley & Sons
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Item Sku: 346306
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The Lexicon of Real American Food
- by:
- Stern, Jane & Michael
- (PB 08/11/2011)
Lyons Press
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Item Sku: 347201
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- by:
- Shuldiner, Joseph
- (PB 05/23/2012)
Chronicle
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Item Sku: 348265
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes