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Families of the Vine Families of the Vine $5.00

Rich with the history and tradition of French winemaking, Families of the Vine gives readers an intimate look from vine to wine through the voices of the winemakers and their friends, from a barrelmaker in Bordeaux to a sommelier in a one-star restaurant. Click here!

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Italia    Edibles

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Manresa Food of Vietnam   

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Wild Flavors:One Chef's Transformative Year Cooking from Eva's Farm

Chelsea Green Publishing

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Sweet Celebrations:Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion (The Cupcake Diaries)

HarperOne

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The Mediterranean Slow Cooker Cookbook

Chronicle

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Pretzel Making at Home

Chronicle

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Cristina's of Sun Valley Con Gusto!

Gibbs Smith

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Pie

Mitchell Beazley

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Pieography:Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women

Quarry Books

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Paleo Cooking from Elana’s Pantry (paper original):Gluten-Free, Grain-Free, Dairy-Free Recipes

Ten Speed Press-Celestial Arts

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Bay Wolf Restaurant Cookbook

Ten Speed Press

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Cake Pops by Bakerella:Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

Chronicle

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Tyler Florence Family Meal:Bringing People Together Never Tasted Better

Rodale

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Putting Up More:A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas

Gibbs Smith

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Scandinavian Classic Baking

Pelican Publishing Company

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How to Cook Indian:More Than 500 Classic Recipes for the Modern Kitchen

Stewart Tabori & Chang

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Delicious Memories:Recipes and Stories from the Chef Boyardee Family

Stewart Tabori & Chang

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