Author-Autographed Bookplates

Lidia's Italy:140 Simple And Delicious Recipes From The Ten Places In Italy Lidia Loves Most

• by:
• Bastianich, Lidia Matticchio and Manuali, Tanya Bastianich
• (HC 04/07/2007)

Knopf (Borzoi)

Retail: $35.00Our Price: $23.0934% Off!

Item Sku: 10093

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Hubert Keller's Souvenirs:Stories and Recipes from My Life

• by:
• Keller, Hubert
• (HC 10/30/2012)

Andrews Mcmeel

Retail: $50.00Our Price: $31.4937% Off!

Item Sku: 349197

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The Very Best Of Recipes for Health:250 Recipes and More from the Popular Feature on NYTimes.com

• by:
• Shulman, Martha Rose
• (HC 08/31/2010)

Rodale

Retail: $35.00Our Price: $21.0040% Off!

Item Sku: 344823

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Macarons

• by:
• Abraham, Berengere
• (HC 03/31/2011)

Spruce

Retail: $12.99Our Price: $8.5734% Off!

Item Sku: 345762

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Scallops:A New England Coastal Cookbook

• by:
• Tammi, Elaine
• (HC 04/15/2011)

Pelican Publishing Company

Retail: $39.95Our Price: $26.3634% Off!

Item Sku: 346078

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Old-School Comfort Food:The Way I Learned to Cook

• by:
• Guarnaschelli, Alex
• (HC 04/09/2013)

Clarkson Potter (Crown)

Retail: $32.50Our Price: $21.4434% Off! (1 Customer Review)

Item Sku: 349667

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Yes, Chef:A Memoir

• by:
• Samuelsson, Marcus
• (HC 06/26/2012)

Random House

Retail: $27.00Our Price: $16.9737% Off!

Item Sku: 348546

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Chez Jacques:Traditions And Rituals Of A Cook

• by:
• Pepin, Jacques
• (HC 03/02/2007)

Stewart Tabori & Chang

Retail: $50.00Our Price: $33.0034% Off! (1 Customer Review)

Item Sku: 09834

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Wild Flavors:One Chef's Transformative Year Cooking from Eva's Farm

• by:
• Emmons, Didi
• (HC 10/07/2011)

Chelsea Green Publishing

Retail: $34.95Our Price: $23.0634% Off!

Item Sku: 347371

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Whatever Happened to Sunday Dinner?:A year of Italian menus with 250 recipes that celebrate family

• by:
• Caponigri, Lisa
• Caponigri, Lisa
• Caponigri, Lisa
• Caponigri, Lisa
• Caponigri, Lisa
• Caponigri, Lisa
• Caponigri, Lisa
• Caponigri, Lisa
• Caponigri, Lisa
• Caponigri, Lisa
• Caponigri, Lisa
• (HC 04/03/2012)

Sterling Epicure

Retail: $24.95Our Price: $16.4534% Off!

Item Sku: 348226

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The Splendid Table's How to Eat Weekends:New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

• by:
• Kasper, Lynne Rossetto
• (HC 09/19/2011)

Clarkson Potter (Crown)

Retail: $35.00Our Price: $21.0040% Off!

Item Sku: 346773

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Made in Italy

• by:
• Rocco, David
• (HC 10/18/2011)

Clarkson Potter (Crown)

Retail: $35.00Our Price: $21.0040% Off!

Item Sku: 346810

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The PDT Cocktail Book:The Complete Bartender's Guide from the Celebrated Speakeasy

• by:
• Meehan, Jim
• (HC 11/01/2011)

Sterling Epicure

Retail: $24.95Our Price: $16.4634% Off!

Item Sku: 347297

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Rotis:Roasts for Every Day of the Week

• by:
• Reynaud, Stephane
• (HC 10/19/2011)

Melville House

Retail: $29.95Our Price: $19.7634% Off! (1 Customer Review)

Item Sku: 347122

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Get Cooking:150 Simple Recipes to Get You Started in the Kitchen

• by:
• Katzen, Mollie
• (PB 10/19/2009)

HarperStudio

Retail: $24.99Our Price: $16.9932% Off!

Item Sku: 342659

Item is: AV

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