Author-Autographed Bookplates

Bobby Flay's Barbecue Addiction

• by:
• Flay, Bobby
• (HC 04/23/2013)

Clarkson Potter (Crown)

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Modern Sauces:Sauce-Making for Everyone

• by:
• Holmberg, Martha
• (HC 10/17/2012)

Chronicle

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The Tucci Cookbook

• by:
• Tucci, Stanley
• (HC 10/09/2012)

Gallery

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Item Sku: 349176

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The Sriracha Cookbook:50 "Rooster Sauce" Recipes that Pack a Punch

• by:
• Clemens, Randy
• (HC 01/18/2011)

Ten Speed Press

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Williams-Sonoma Cheese:The Definitive Guide to Cooking with Cheese

• by:
• Brennan, Georgeanne
• (HC 02/22/2011)

Weldon Owen

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Ten Dollar Dinners:140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week

• by:
• D'Arabian, Melissa
• (PB 08/14/2012)

Clarkson Potter (Crown)

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From the Ground Up

• by:
• Villas, James
• (PB 09/30/2011)

John Wiley & Sons

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Faviken

• by:
• Nilsson, Magnus
• (HC 10/01/2012)

Phaidon Press Inc.

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Robin Rescues Dinner:52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Home-Cooked Weeknight Dinners on the Table

• by:
• Miller, Robin
• (PB 06/16/2009)

Clarkson Potter (Crown)

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Pierre Gagnaire:175 Home Recipes with a Twist

• by:
• Gagnaire, Pierre
• (HC 10/09/2012)

Flammarion

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Ready for Dessert:My Best Recipes

• by:
• Lebovitz, David
• (PB 09/18/2012)

Ten Speed Press-Celestial Arts

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My Favorite Ingredients

• by:
• Gyngell, Skye
• (PB 02/23/2010)

Ten Speed Press

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Latin Grilling:Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More

• by:
• Castro, Lourdes
• (PB 04/26/2011)

Ten Speed Press

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Simply Great Breads:Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

• by:
• Leader, Daniel with Chattman, Lauren
• (HC 03/08/2011)

Taunton

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How to Love Wine:A Memoir and Manifesto

• by:
• Asimov, Eric
• (HC 10/16/2012)

William Morrow

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Item Sku: 348614

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