Foolproof tips from the master patissier Eric Lanlard. Eric Lanard's love for the delicate art of patisserie making comes to life in the genius of simple classics such as Genoise Sponge and Light Fruit Cake, alongside more surprising recipes such as Apple and Honey Crumble Sponge. To purchase Cake Boy and for a detailed
description of the book click here.
Watch Eric at work in this video.
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