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Filled with authentic, scrumptious recipes, United Tastes of America brings all the flavors of the country to every kitchen--and enriches each meal with age-old tales of origin and tradition.
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Ducasse Flavors Of France (HC 12/01/1998)
Retail: $60.00Our Price: $19.9867% Off!
(1 Customer Review)
Item Sku: FM560
Item is: In Stock
Everything Tastes Better Outdoors (PB 01/01/1984)
Retail: $10.95Our Price: $5.0054% Off!
Item Sku: G435P
Jim Fobel's Casseroles:Tasty Recipes For Everyday Living And Casual Entertaining (HC 06/01/1997)
Retail: $20.00Our Price: $5.9870% Off!
Item Sku: G552
Soups of Italy (HC 01/01/1998)
Retail: $25.00Our Price: $9.9860% Off!
Item Sku: I595
Florence Henderson's Short-Cut Cooking (HC 10/20/1998)
Retail: $19.95Our Price: $2.9885% Off!
Item Sku: Q531
North African Cooking (HC 01/01/1995)
Retail: $22.95Our Price: $7.9865% Off!
Item Sku: R598
Cooking At The Natural Cafe In Santa Fe (PB 10/01/1992)
Retail: $14.95Our Price: $5.9860% Off!
Item Sku: V468P
All-American Vegetarian (PB 01/01/1995)
Retail: $16.95Our Price: $7.9853% Off!
Item Sku: V545P
The New Cooks' Catalogue (HC 10/24/2000)
Retail: $35.00Our Price: $9.9871% Off!
Item Sku: 00579
Poland's Gourmet Cuisine (HC 10/01/1999)
Item Sku: R114
Wolfgang Puck's Pizza, Pasta and More! (HC 11/01/2000)
Retail: $35.00Our Price: $12.9863% Off!
Item Sku: 00576
A Sweet Quartet:Sugar, Almonds, Eggs, And Butter (PB 09/10/2003)
Retail: $15.00Our Price: $5.9860% Off!
Item Sku: 04405
Kitchen DetectiveA Culinary Sleuth Solves Common Cooking Mysteries With 125 Foolproof Recipes (HC 08/06/2003)
Retail: $24.95Our Price: $12.9848% Off!
Item Sku: 04670
Jamie's KitchenA Complete Cooking Course (HC 08/20/2003)
Retail: $39.95Our Price: $9.9875% Off!
Item Sku: 04748
Bruce Aidells's Complete Book Of PorkA Guide To Buying, Storing, And Cooking The World's Favorite Meat (HC 10/06/2004)
Retail: $29.95Our Price: $9.9867% Off!
Item Sku: 06467
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