Closeouts & Bargains

How to Feed an ArmyRecipes and Lore from the Front Lines (PB 08/08/2006)

• by:
• Lewin, Jim

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Item Sku: 340728

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Morning GloriesBreakfast, Brunch, And Light Fare From An Herb Garden (HC 05/01/2000)

• by:
• Barrett, Sharon Kebschull

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Item Sku: 00479

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The Carefree Cook (HC 10/09/2003)

• by:
• Rodgers, Rick

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Item Sku: 04727

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Baker's Field Guide To Chocolate Chip Cookies (SP 09/01/2004)

• by:
• Wilson, Dede

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Item Sku: 06103

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101 Fantastic Low Carb Recipes (SP 03/01/2006)

• by:
• Graimes, Nicola

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Item Sku: 08818

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MuffinsSixty Sweet And Savory Recipes... From Old Favorites To New (HC 06/01/1985)

• by:
• Alston, Elizabeth

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Item Sku: D514

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Food For Thought (PB 01/01/1995)

• by:
• Makay, Ian, ed.

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Item Sku: FC611P

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Cooking Secrets of the CIA (PB 01/01/1995)

• by:
• Culinary Institute Of America,

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Item Sku: GS311

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Top 100 Italian Dishes (PB 10/01/1991)

• by:
• Seed, Diane

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Item Sku: I458P

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The Italian-American Cookbook:The Living Spirit of a Great Cooking Tradition (PB 11/01/2000)

• by:
• Mariani, John and Mariani, Galina

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Item Sku: 00673

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Junior League At HomeMeals And Menus For Everyday And Special Occasions (SP 10/22/2003)

• by:
• The Association of Junior Leagues International, Inc.

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Item Sku: 04560

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Cook's Notes:I'm Just Here For The Food (SP 09/03/2003)

• by:
• Brown, Alton

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Item Sku: 04705

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Go Fish:Fresh Ideas For American Seafood (HC 09/15/2004)

• by:
• Tourondel, Laurent and Friedman, Andrew

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Item Sku: 06116

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Food & Feast In Tudor England, Third Edition (PB 06/15/2005)

• by:
• Sim, Alison

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Item Sku: 07466

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Perfect Egg And Other Secrets (HC 08/03/2005)

• by:
• Buzzi, Aldo; Illustrations by Steinberg, Saul

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Item Sku: 07747

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