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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Tomatoes (Vertical)

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2014 Calendars

Italia    Edibles

These beautiful wall calendars are now available! Check out Italia here and Edibles here.

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Manresa Food of Vietnam   

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Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe Joanne Chang's Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe

Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe Every day, 1,500 Bostonians can’t resist buying sweet, simple pleasures such as Homemade Pop-Tarts from an alumna of Harvard with a degree in economics. From Pain au Chocolat to Lemon Raspberry Cake, Flour Bakery-owner Joanne Chang’s repertoire is satisfying.


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This is the first video baking demonstration from King Arthur Flour's Baking Across America series, featuring Joanne Chang, author of Flour.




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