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Ralph Ayres' Cookery Book $9.00

This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages. Click here!

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An excerpt, interiors and a recipe from Homemade with Love; an excerpt, interiors and a recipe from River Cottage Veg. For images, bios, and recipes from recent cookbooks click here. For classic cookbooks click here.

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Edibles Calendar 2013

Edibles 2013 Calendar is now a $5.00 Spring Fling! To view a gallery of images, click here To purchase this beautiful calendar, click here.

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