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Dave's Daily Deal!

Best of Gourmet 1989 Best of Gourmet 1989 $9.00

Vol 4. 500+ versatile recipes. An ode to vegetable combination, both classics and inventive, and provides menu suggestions that can be complete within an hour. Click here!

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Red Wine Grapes

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2014 Calendars

Italia    Edibles

These beautiful wall calendars are now available! Check out Italia here and Edibles here.

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Manresa Food of Vietnam   

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Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...

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Gourmet Cookbook Club Masthead

The Gourmet Cookbook Club was created for people who are passionate about great cookbooks. Each month Ruth Reichl and the editors of Gourmet magazine comb through hundreds of cookbooks, extensively test the recipes in each, then select the best, which is stamped with the Gourmet Cookbook Club seal (that dinner plate you see above)

You'll find cookbook reviews, exclusive videos with the authors, recipes from each selection, menus that combine cookbook recipes with Gourmet classics, forums for discussing your favorite cookbooks, and more at gourmet.com. You'll also be able to enter the Gourmet Cookbook Club cookbook-a-day giveaway sweepstakes for your chance to win an upcoming Cookbook Club selection every day of the week.

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Gourmet has a brand new cookbook. To learn more about Gourmet Today and author/editor Ruth Reichl click here.


Purchase These Gourmet Cookbook Club Selections at 40% Off!

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

October 2009 Pick--
My New Orleans

40% Off!

My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern more...

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, 
and More

August 2009--
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

40% Off!

Simple and satisfying recipes crisps, slumps, buckles, grunts, and other more...

A Table in the Tarn: Living, Eating and Cooking in Rural France

July 2009--
A Table in the Tarn: Living, Eating and Cooking in Rural France

40% Off!

Beautifully written and photographed, this cookbook and memoir includes over 80 recipes for the Anglo-French more...

Quick and Easy Korean Cooking: More than 70 Everyday Recipes

June 2009--
Quick and Easy Korean Cooking: More than 70 Everyday Recipes

40% Off!

Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us more...

Falling Cloudberries: A World of Family Recipes

May 2009--
Falling Cloudberries: A World of Family Recipes

40% Off!

The New York Times calls Tessa Kiros's work "exuberant more...


Previous Gourmet Cookbook Club selections:

April 2009

p-22924-wichcraft.aspx
'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

Slow-roasted meats, more...

March 2009

The Breakfast Book
The Breakfast Book

This charming, cozy, one-of-a-kind cookbook is devoted more...

February '09

New Orleans Classic Gumbos and Soups
New Orleans Classic Gumbos and Soups

In New Orleans, a city where elegance more...

January '09

A16: Food + Wine
A16: Food + Wine

At San Francisco's acclaimed A16 restaurant more...

Dec '08

Home Cooking with Charlie Trotter
Home Cooking with Charlie Trotter

More than 130 recipes that make Charlie more...

November '08

Urban Italian: Simple Recipes and True Stories from a Life in Foodt
Urban Italian: Simple Recipes and True Stories from a Life in Food

The recipes that one of more...

October '08

The Art and Soul of Baking
The Art and Soul of Baking

As the second title in Sur La Table's namesake cookbook more...

Sept '08

A Platter of Figs and Other Recipes
A Platter of Figs and Other Recipes

For six months a year, David Tanis is the head chef at Chez more...

August '08

Vegetarian Cooking For Everyone, 10th Anniversary Edition
Vegetarian Cooking For Everyone

The 10th anniversary edition of this more...

July '08

Beyond the Great Wall Recipes and Travels in the Other China
Beyond the Great Wall

A bold and eye-opening cookbook with magnificent photos more...

June '08

Fish Without a Doubt
Fish Without a
Doubt

Comprehensive.
Friendly.
Indispensable. With over 250 more...

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