The Gourmet Cookbook Club was created for people who are passionate about great cookbooks. Each month Ruth Reichl and the editors of Gourmet magazine comb through hundreds of cookbooks, extensively test the recipes in each, then select the best, which is stamped with the Gourmet Cookbook Club seal (that dinner plate you see above)
You'll find cookbook reviews, exclusive videos with the authors, recipes from each selection, menus that combine cookbook recipes with Gourmet classics, forums for discussing your favorite cookbooks, and more at gourmet.com. You'll also be able to enter the Gourmet Cookbook Club cookbook-a-day giveaway sweepstakes for your chance to win an upcoming Cookbook Club selection every day of the week.
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Gourmet has a brand new cookbook. To learn more about Gourmet Today and author/editor Ruth Reichl click here.
Purchase These Gourmet Cookbook Club Selections at 40% Off!
October 2009 Pick--
My New Orleans
40% Off!
My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern more...
August 2009--
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies,
and More
40% Off!
Simple and satisfying recipes crisps, slumps, buckles, grunts, and other more...
July 2009--
A Table in the Tarn: Living, Eating and Cooking in Rural France
40% Off!
Beautifully written and photographed, this cookbook and memoir includes over 80 recipes for the Anglo-French more...
June 2009--
Quick and Easy Korean Cooking: More than 70 Everyday Recipes
40% Off!
Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us more...
May 2009--
Falling Cloudberries: A World of Family Recipes
40% Off!
The New York Times calls Tessa Kiros's work "exuberant more...
Previous Gourmet Cookbook Club selections:
April 2009
Slow-roasted meats, more... |
March 2009
This charming, cozy, one-of-a-kind cookbook is devoted more... |
February '09
In New Orleans, a city where elegance more... |
January '09
At San Francisco's acclaimed A16 restaurant more... |
Dec '08
More than 130 recipes that make Charlie more... |
November '08
The recipes that one of more... |
October '08
As the second title in Sur La Table's namesake cookbook more... |
Sept '08
For six months a year, David Tanis is the head chef at Chez more... |
August '08
The 10th anniversary edition of this more... |
July '08
A bold and eye-opening cookbook with magnificent photos more... |
June '08
Comprehensive. |
Momofuku 
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