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Cooking with Chocolate      Bi Rite Eat Good Food

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Jessica's Biscuit®/ecookbooks.com Logo It's Our 30th Anniversary!

Journey through our history with fun facts and some important cookbooks...


It's 2010, and Jessica's Biscuit®/ecookbooks.com turns 30! In celebration of that milestone, we would like to revisit some classic cookbooks that have become bestsellers and personal favorites over the years. Every cookbook selected has made a significant contribution to cookbook publishing, the food industry, and the spontaneous celebration of our taste buds!

To illuminate this journey through culinary history, we are dusting off our archives to share some little known facts.

Jessica's Biscuit/ecookbooks.com history
Classic Indian Cooking Classic Indian
1980 		Entertaining Entertaining
1980-1982 		Food of Portugal Food of Portugal
1986 		Honey from a Weed Honey from a
Weed--1986
Greens Cookbook Greens Cookbook
1987 		Jim Fobel's Old-Fashioned Baking Book Fobel's Old-Fash
Baking--1987 		Cake Bible
Cake Bible
1988 		George Lang's Cuisine of Hungary
Langs Cuisine of
Hungary-- 1989
New Basics Cookbook The New Basics
1989 		Simple French Food Simple French Fd
1989 		King Arthur Flour 200Th Anniversary Cookbook King Arthur Flour
200th Ann-- 1990 		The Thrill Of The Grill Thrill of Grill
1990
Catalan Cuisine Catalan Cuisine
1992 		China Moon Cookbook China Moon
1992 		Essentials Of Classic Italian Cooking Ess Classic
Italian-- '92 		Splendid Table Splendid Table
1992
The Way To Cook Way To Cook
1993 		The Village Baker The Village Baker
1993 		Miami Spice Miami Spice
1993 		Charlie Trotters Charlie Trotters
1994
Simple Art of Perfect Baking Simple Art
Per Baking-- '94 		Sweet Miniatures Sweet Miniatures
1994 		Sacramental Magic In A Small-Town Cafe Sacramental
Magic-- 1994 		Cooking Of The Eastern Mediterranean Cooking of East
Mediterranean--1994
Bitter Almonds Bitter Almonds
1994 		Jewish Cooking in America Jewish Cooking
in America-- '95 		Roasting: A Simple Art Roasting
1995 		Rogers Gray Italian Country Cookbook Rogers Gray Ital
Country--1996
Breads From The La Brea Bakery Breads From La
Brea Bakery-- '96 		Book Of Jewish Food Book of Jewish
Food-- 1996 		Fish and Shellfish Fish and
Shellfish-- 1996 		Louisiana Real & Rustic Louisiana Real &
Rustic-- 1996
Baking Baking with Julia
1996 		Moosewood Lowfat Favorites Moosewood
Lowfat-- '96 		Rick Bayless Mexican Kitchen Rick Bayless
Mexican-- 1996 		Union Union Sq Cafe
1996
Cookwise Cookwise
1997 		Marcella Cucina Marcella Cucina
1997 		Patricia Wells At Home In Provence Patricia Wells
Provence-- 1997 		Moosewood Restaurant Book Of Desserts Moosewood
Desserts-- 1997
Vegetarian Cooking For Everyone, 10Th Anniversary Edition Vegetarian Cking
Everyone-- 1997 		Olives Table Olives Table
1997 		Vegetarian Planet Vegetarian Planet
1997 		Village Baker's Wife Village Bakers
Wife--1997
Cuisine of the Sun Biscuit Book Logo Biscuit
Books
Cuisine of
the Sun
1996 		Cheesecake Madness Biscuit Book Logo Biscuit
Books
Cheesecake
Madness
1996 		Viennese Pastry Cookbook Biscuit Book Logo Biscuit
Books
Viennese Pastry
Cookbook
1996 		Classic Southwest Cooking Biscuit Book Logo Biscuit
Books
Classic
Southwest
1996
Ducasse Ducasse: Flavors
France-- 1998 		My Mexico My Mexico
1998 		Seductions of Rice Seductions of
Rice-- 1998 		Chocolate Chocolate
1998
Jasper White's Cooking From New England: More Than 300 Traditional And Contemporary Recipes Biscuit Book Logo Biscuit
Books
J White Cking from
New England--
1998 		Elizabeth David Classics Biscuit Book Logo Biscuit
Books
Elizabeth David
Classics
1998 		Desserts By Nancy Silverton Biscuit Book Logo Biscuit
Books
Desserts
by Silverton
2000 		Recipes into Type Biscuit Book Logo Biscuit
Books
Recipes Into
Type
2000
Crust and Crumb Crust & Crumb
1998 		How to Cook Everything: Completely Updated 10th Anniversary Edition How to Cook
Everything-- 1998 		Desserts By Pierre Herme Desserts by Herme
1998 		Pie And Pastry Bible Pie and Pastry
Bible-- 1998
Martha Stewart's Hors d'Oeuvres Handbook Stewarts Hors
Doeuvres-- 1999 		The Cook And The Gardener Cook and
Gardener--1999 		French Laundry Cookbook French Laundry
1999 		The Oxford Companion To Food, Expanded And Revised Second Edition Oxford Companion
to Food-- 1999
Julia And Jacques Cooking At Home Julia Jacques
at Home-- 1999 		Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia Hot Sour Salty
Sweet--2000 		The Taste Of Country Cooking Taste of Country
Country-- 2000 		Simple To Spectacular How To Take One Basic Recipe To Four Levels Of Sophistication Simple to
Spectac-- 2000
Charlie Trotter's Meat & Game Trotters Meat
and Game-- 2001 		Barefoot Contessa Parties! Barefoot Cont
Parties! 2001 		Bread Baker's Apprentice: Mastering The Art Of Extraordinary Bread Bread Bakers
Apprentice-- 2001 		Happy Days With The Naked Chef Happy Days with
Naked Chef--2002
Barefoot Contessa Family Style Easy Recipes That Make Everyone Feel Like Family Barefoot Cont
2002 		Zuni Cafe Cookbook: A Compendium Of Recipes And Cooking Lessons From San Francisco's Beloved Restaurant Zuni Cafe
2002 		Babbo Cookbook Babbo Cookbook
2002 		Gourmet Slow Cooker Simple And Sophisticated Meals From Around The World Gourmet Slow Ckr
2003
King Arthur Flour Baker's Companion The All-Purpose Baking Cookbook K Arthur Flour
2003 		Biscuit Brand Coffees Biscuit Brand
Coffees-- 2003 		Essentials Of Cooking Essentials of
Cooking-- 2003 		Biscuit Brand Logo Biscuit Brand
Coffee Club--'04
Bouchon Bouchon
2004 		Not Your Mother's Slow Cooker Cookbook Not Your Mothers
Slow Cker-- 2004 		King Arthur Flour Cookie Companion The Essential Cookie Cookbook King Arthur
Cookie-- 2004 		Frank Stitt's Southern Table Recipes From Highlands Bar And Grill Stitts Southern
Table--2004
Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker Baking Illustrated
2004 		Charcuterie Charcuterie
2005 		Silver Spoon Silver Spoon
2005 		La Bonne Cuisine Of Madame E. Saint-Ange: The Essential Companion For Authentic French Cooking La Bonne Cuisine
2005
Paula Deen & Friends Living It Up Southern Style Paula Deen
Friends-- 2005 		Molto Italiano Molto Italiano
2005 		Cooking For A Crowd, Updated Menus, Recipes, And Strategies For Entertaining 10 To 50 Cooking for a
Crowd-- 2005 		America's Test Kitchen Family Cookbook, Revised Edition A Best Recipe Classic ATK Family
Cookbook--2006
Baking: From My Home To Yours Baking
2006		 Barefoot Contessa At Home Everyday Recipes You'Ll Make Over And Over Again Barefoot Cont
Home-- 2006 		The Bon Appetit Cookbook Bon Appetit
Cookbook-- 2006 		The Art Of Simple Food: Notes, Lessons, And Recipes From A Delicious Revolution Art of Simple
Food--2007
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Artisan Bread 5
Minutes-- 2007 		How to Cook Everything: Vegetarian How Cook Vegeta
2007 		Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Reinharts Whole
Grain-- 2007 		Barefoot Contessa Back to Basics: Get Great Flavors from Simple Ingredients Barefoot Cont
Basics--2008
Beyond the Great Wall: Recipes and Travels in the Other China Beyond Great
Wall-- 2008 		A16: Food + Wine A16
2008 		Flavor Bible Flavor Bible
2008 		Mastering the Art of French Cooking: Volumes 1 and 2 Mastering French
Set-- 2009
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads Kneadlessly
Simple-- 2009 		Cook Yourself Thin: Skinny Meals You Can Make in Minutes Cook Yourself
Thin--2009 		Rose's Heavenly Cakes Rose's Heavenly
Cakes-- 2009 		Falling Cloudberries: A World of Family Recipes Falling Cloudbe
2009
My Bread: The Revolutionary No-Work, No-Knead Method My Bread
2009 		Ratio: The Simple Codes Behind the Craft of Everyday Cooking Ratio
2009 		Ad Hoc at Home Ad Hoc at Home
Cakes-- 2009 		Momofuku Momofuku
at Home-- 2009
New Orleans Classic Gumbos and Soups New Orleans
Gumbos-- 2009 		'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich 'wichcraft
2009 		Stir: Mixing it up in the Italian Tradition Stir
2009 		Gale Gand's Brunch! 100 Fantastic Recipes for the Weekend's Best Meal Gale Gand's
Brunch-- 2009
Chocolates and Confections at Home with The Culinary Institute of America Chocolates and
Confections-- '10 		Flying Apron's Gluten-free & Vegan Baking Book Flying Aprons
Gluten-free--'10 		Taste of Home Mom's Best Made Easy Moms Best Made
Easy-- 2010 		The Spice Kitchen: Everyday Cooking with Organic Spices Spice Kitchen
2010
Koto Koto
2010 		Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery Amy's Bread
2010 		Light & Healthy 2010: The Year's Best Fresh, Full-Flavored Recipes Light & Healthy
Cakes-- 2010 		Artisan Breads at Home Artisan Breads
at Home-- 2010


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