Welcome to Our New Web Site!
Dear Customer,
I want to personally welcome you to Jessica's Biscuit®/ecookbooks.com's new web site. We've envisioned the new site for some time--and to that end we've been investigating and designing, planning and testing--all with you in mind. We are excited to finally share this launch with you, our valued customer.
The updated Jessica's Biscuit® web site is designed with improved search and navigation functions, and a new, better shopping cart. As you navigate the site you'll also notice first-time features such as a Wish List, a Gift Registry, and our new blog.
In addition to these visible features, the new site will also enable us to offer you the best possible service, as we further integrate our customer service with our new and improved fullfillment system. This is all a work in progress. We hope that as you enjoy the bonus features you now find on the site, you will also bear with us during the next few months (and beyond) as we put our long-range plans into place.
IMPORTANT! WHAT YOU NEED TO DO: In order to use this site, even if you are a long-time Jessica's Biscuit® customer, we are asking you to create a new account with us. This is a one-time request. It will ensure that we have the best, most up-to-date information for you. Just click here to create your new account.
You inspired this Jessica's Biscuit®/ecookbooks.com milestone, and we are thrilled that you can share it with us! Thank you for making us the leading source for cookbooks for over 27 years.
In appreciation,
David Strymish
President
Momofuku Milk Bar 
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook